Paul's Birthday

Last January 20, we celebrated my younger brother's (Paul's, which is actually Jan. 17) birthday. Family and friends came over to greet him.

Hah! You'll never be too old to blow your birthday candle and make a wish. :-)

Let's see, what did we cook (I mean, my wife hehe)? There was bistek Pilipino.. and chicken apritada.. and roast duck.. a huge sweet and sour carp fish.. and (tada!) seafood pancit bihon.

Ever tasted this kind of pancit? I learned to prepare it from Japan. Instead of chicken or pork meat, you can use shrimp, mussels, clams, squid, fish ball, and crabmeat. Then mix with the veggies and noodles as usual.

You should try it!

That night was sooo cold. Arizona has been experiencing the coldest days and nights for the past couple of weeks. A record high since decades ago.

Brrrrrrrrrrrrrrr!!! See ya later!